We couldn't have a better team than those volunteers from Morgan Stanley. Over the course of four days, by our count, we had nearly 30 Morgan Stanley volunteers in our warehouse sorting food and filling boxes for July's Feed the Kids. With 100 families served by this summertime nutrition project, that means we needed a total of 400 boxes completed. Boxes weigh 25 pounds and contain hearty main meals and soups, tuna, pasta and pasta, cereal, canned fruit, pancake mix, syrup, peanut butter and jelly and more. Feed the Kids fills the void that low-income children and their families find in the summer when they do not have access to free or reduced-cost school meals.It's hard to imagine a harder working team than these folks. Thanks to Marnie Niziolek and Mary Andreotta for their help in organizing the service.
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